Fattoush Salad (GF option)
fine-diced romaine lettuce, cucumber, radish, tomato, feta cheese, onion, cilantro, topped with crispy pita bread, dressed with lemon-garlic olive oil
Seafood Cocktail (GF option)
shrimp, tilapia, octopus, avocado, Pico de Gallo, cilantro, marinated in clamato. Served with saltine crackers.
Pork Pibil Tacos (GF)
3 tacos, with Yucatan-style pulled pork, guajillo tortillas, pickled onion, cilantro sprouts, grilled lemon, and salsa.
Chicken Cordon Bleu
8 oz. breaded chicken breast, filled with ham and provolone cheese. Served with spinach risotto, cream sauce, cranberry and orange marmalade.
Fried Soft Shell Crab (GF option)
2 pieces of fried soft-shell crabs, waffle fries, tartar sauce, coleslaw, grilled lemon.
Mango Mousse
topped with whipped cream.
"Cheap Date" (GF)
8 pcs, bacon-wrapped dates with arugula, vinegar and mascarpone.
Coconut Shrimp
4 pcs, panko breaded and butterflied shrimp, topped with mango salsa.
Chicken Lettuce Wraps
4 pcs, diced chicken, bell peppers, onions, and teriyaki sauce in iceberg lettuce cups.
Poke with Wonton Chips (GF option)
sashimi grade tuna, cucumber, seaweed, avocado, wasabi aioli, and sriracha aioli.
RT Crab Cakes
2 pcs, crab meat formed into patties, served with cream sauce, mango salsa, sweet chili sauce, and grilled lemon.
Traditional Wings (GF)
mix of wings and drums with your choice of buffalo OR sweet orange sauce.
Hummus Dip (GF)
served with pita bread, topped with olive oil and sesame seed.
Crispy Brussels Sprouts (GF)
crispy fried brussels sprouts mixed with citrus vinaigrette, truffle oil, and bacon crumbles.
No Bones Buffalo Chicken (GF)
rice flour battered chicken thigh bites, buffalo sauce, and bleu cheese dressing.
Orange Chicken Bites (GF)
rice flour battered chicken thigh bites, sweet orange sauce, blue cheese dressing.
Short Rib Mac
cavatappi pasta, mozzarella, parmesan, short rib with red wine reduction, topped with crispy breadcrumbs.
Deviled Eggs (GF)
6 pcs, classic deviled eggs, tomato vinaigrette, radish and chives garnish.
Garlic Bread
buttery bread infused with garlic.
Tomato Bisque (GF) [V]
tomato bisque topped with herb oil.
House Salad (GF) [V]
tomatoes, cucumber, red onions, and italian dressing.
Arugula Salad (GF) [V]
arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing.
Caesar Salad (GF option) [V]
romaine, parmesan, cherry tomatoes, croutons, Caesar dressing.
Chop Chop (GF)
romaine, tossed with blue cheese crumble, tomato, egg, sliced cucumber and radish, served with bleu cheese dressing and tomato vinaigrette drizzle.
Wedge Salad (GF) [V]
quarter iceberg lettuce with blue cheese crumbles, chopped bacon, pickled onion, tomato, and blue cheese dressing.
Fajita Salad (GF)
filet mignon tips sautéed with bell peppers, jalapeno and onion, over romaine, crunchy tortilla chips, pico de gallo and fresco cheese, served with avocado dressing
Chicken Cobb Salad (GF)
sliced chicken breast with egg, radish, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing.
Red Table Fries (GF option)
hand-cut fries with salt and pepper.
Cajun Fries (GF option)
hand-cut fries with Cajun seasoning.
Truffle Fries (GF option)
hand-cut fries with truffle oil and parsley.
Parmesan Garlic Fries (GF option)
hand-cut fries with parmesan and garlic.
Waffle Fries
Southern Fries (GF)
hand-cut sweet potato.
Beef Stroganoff
filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream sauce.
Spaghetti and Meatball
spaghetti pasta, Italian meatballs, homemade marinara sauce, parmesan.
Cajun Shrimp and Chicken Pasta
creamy cajun garlic butter sauce, penne pasta, parmesan
Ribeye Steak Sandwich
shaved ribeye steak with melted provolone and caramelized onions on toasted Italian bread. served with rosemary au jus, and side of salt and pepper seasoned steak fries.
Meatball Sandwich
Italian meatballs, homemade marinara sauce, provolone, parmesan, side of salt and pepper seasoned steak fries.
Spicy Chicken Sandwich
fried battered chicken, coleslaw, side spicy mayonnaise, and side of salt and pepper seasoned steak fries.
Grilled Cheese Sandwich & Tomato Soup [V]
melted Parmesan, Monterey jack, provolone, and mozzarella on white truffle grilled sourdough bread served with tomato bisque.
The Classic
half pound angus beef, bacon, provolone, lettuce, tomato, and shaved sweet onion, thousand islands, Side of pickle, side of salt and pepper seasoned fries.
Winemaker Burger
half pound Angus beef, mushrooms, caramelized onion, arugula, Monterey jack, and red wine reduction, side of salt and pepper seasoned fries.
Veggie Burger [V]
veggie patty, caramelized onion, sautéed mushrooms, lettuce, tomato, and chipotle aioli. side of pickle, and side of salt and pepper seasoned steak fries.
Beef Sliders
2 beef sliders, provolone, bacon, and thousand islands, served with salt and pepper seasoned steak fries.
Artichoke & Mushroom Chicken (GF)
garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables.
Veggie Risotto (GF) [V]
seasonal chopped veggies, mushrooms, parmesan cheese, and cream sauce.
"I Love Fish Tacos" (GF)
fried rice flour battered fillet of sole, cabbage, pico de gallo, chipotle aioli, on corn tortillas, served with salsa and a grilled Jalapeño.
Salmon Tacos (GF)
coleslaw, mango salsa, chipotle aioli, on corn tortillas served with salsa, lemon, and grilled jalapeno.
Sole Fish & Chips
8 oz, fried rice flour battered fillet of sole, salt and pepper seasoned fries, classic slaw, house made tartar sauce.
Atlantic Salmon (GF)
grilled salmon served with mashed potatoes, sautéed spinach, and lemon caper sauce.
Pistachio Crusted Trout
pan seared, taro mashed potatoes, broccolini, clam mushrooms, white wine reduction.
Barbecue Pork Ribs (GF)
1/2 rack of pork ribs mixed with barbeque sauce, served with coleslaw, mashed potatoes, and creamy corn.
Braised Beef Short Ribs (GF)
mashed potatoes, sauteed vegetables, and red wine reduction sauce.
Filet Mignon (GF)
served with roasted balsamic seasonal vegetables, roasted potatoes, topped with peppercorn sauce.
12 oz. Ribeye (GF)
sliced Yukon potatoes, sautéed vegetables, topped with peppercorn sauce.
Beef Wellington
7 oz. filet mignon wrapped with mustard, mushrooms and panko bread, served with bleu cheese mashed potatoes, sautéed vegetables, and topped with red wine sauce
Broken Banana Cream Pie
house made shortbread cookie layers with creamy vanilla custard, fresh bananas, and house made whipped cream.
Red Velvet Cake
topped with house made frosting.
Vanilla Crème Brulee (GF)
rich vanilla custard topped with a layer of hard caramelized sugar.
Chocolate Lava Cake (GF)
warm chocolate lava cake with a molten center.
Classic
with Canadian bacon, two gently poached eggs over toasted English muffin, topped with house made hollandaise sauce and paprika, served with home style potatoes.
Neptune
with crab cakes, two gently poached eggs over toasted English muffin, topped with house made hollandaise sauce and paprika, served with home style potatoes.
Florentine
with tomatoes and sauteed spinach, two gently poached eggs over toasted English muffin, topped with house made hollandaise sauce and paprika, served with home style potatoes.
Grilled Steak Chilaquiles (GF)
served over crispy corn tortilla chips, topped with chili tomato salsa, two eggs your way, and sour cream.
Grilled Chicken Chilaquiles (GF)
served over crispy corn tortilla chips, topped with chili tomato salsa, two eggs your way, and sour cream.
Pork Chorizo Chilaquiles (GF)
served over crispy corn tortilla chips, topped with chili tomato salsa, two eggs your way, and sour cream.
Meat lovers Omelet (GF)
three eggs mixed in with bacon, sausage, ham, onions and shredded mozzarella, served with home-style potatoes.
Chorizo Omelet (GF)
three eggs mixed in with pork chorizo and shredded mozzarella, served with home-style potatoes.
Spinach Omelet (GF)
three eggs, sautéed spinach, mushrooms, mozzarella, served with home-style potatoes.
Veggie Scramble (GF) [V]
three scrambled eggs mixed in with seasonal veggies and tomatoes, served with fresh mixed fruits and choice of bread.
Bacon & Sausage Burrito
large flour tortilla filled with three scrambled eggs, pinto beans, mozzarella, avocados, and home-style potatoes. finished with chipotle cream sauce and sour cream, with side of salsa.
Pork Chorizo Burrito
large flour tortilla filled with three scrambled eggs, pinto beans, mozzarella, avocados, and home-style potatoes. finished with chipotle cream sauce and sour cream, with side of salsa.
Pork Chorizo Huevos Rancheros (GF) [V]
two fried eggs served over pork chorizo and pinto beans, layered with corn tortillas, topped with chili tomato sauce and sour cream.
Steak and Eggs (GF)
12 oz. ribeye topped with peppercorn sauce, served with two eggs your way, avocados, and home-style potatoes.
Breakfast Sandwich
two slices of bacon and two over-hard eggs with lettuce, tomato, avocado, and mayonnaise on toasted sourdough bread, served with home-style potatoes.
Avocado Toast
toasted sourdough bread topped with smashed avocados, feta cheese, arugula, cherry tomatoes, and red onions, served with mixed fresh fruit.
BLT
six slices of bacon with lettuce, tomato and mayonnaise on toasted sourdough bread, served with home-style potatoes.
Lumberjack Breakfast
three eggs your way with bacon slices, sausage links, Canadian bacon, pancakes, served with home-style potatoes.
Fried Chicken and Waffle
Belgian waffle topped with deep fried breaded and battered chicken breast, finished with powdered sugar.
French Toast
sugar crusted Texas toast, topped with warm house-made caramel sauce and mixed berries.
Yogurt Parfait
Greek yogurt layered with fresh mixed fruit, crunchy granola and candied walnuts, drizzled with honey.
For the Kids
One egg your way, one pancake, choice of sausage or bacon, home-style potatoes or fresh fruit, milk or juice
