Baked Bean Soup Cup (GF)
bacon, canadian bacon, beans, sausage, chorizo, green onion, sour cream
Baked Bean Soup Bowl (GF)
bacon, canadian bacon, beans, sausage, chorizo, green onion, sour cream
Greek Salad (GF)
romaine lettuce, iceberg lettuce, cucumber, onion, olives, cherry tomato, feta cheese, lemon dressing
Falafel Fritters
served with Tzatziki sauce
Chicken & Veggie Skewers (GF)
Middle Eastern style skewers, served with basmati rice, cucumber salad, Tzatziki sauce, and grilled lemon
Beef & Veggie Skewers (GF)
Middle Eastern style skewers, served with basmati rice, cucumber salad, Tzatziki sauce, and grilled lemon
Scampi Cavatelli Pasta (GF available)
shrimp scampi, tomato, capers, garlic cream sauce, served with garlic bread
Dessert: Housemade Baklava
Leprechaun on a Cruise
Rum, midori, lime, pineapple juice, orgeat
Green Tea Shot (2 shots)
Jameson, peach schnapps, lime, sprite
Purple Cherry
Empress gin, aperol, luxardo liquor, lemon
Sunday Morning Cereal (Milk Punch)
clarified milk punch which contains italicus liquor, brazilian rum, lemon, earl grey syrup
"Cheap Date"
Bacon wrapped dates, arugula, mascarpone.
Coconut Shrimp
Panko - breaded & butterflied, served with mango salsa.
Chicken Lettuce Wraps
Diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups
Calamari Rings
rice flour battered squid, sweet chili sauce
Poke on Eggplant Chips
Sashimi grade tuna, cucumber, tomato, avocado, wasabi aioli, Sriracha aioli.
Lump Crab Cakes
cream sauce, mango salsa, sweet chili sauce, grilled lemon
Warm Baked Brie
Baked brie cheese wedge with crackers, honey and fruit.
Crispy Brussels Sprouts
Chopped bacon, white truffle oil, citrus vinaigrette
No Bones Buffalo Chicken
Rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing.
Short Rib Mac
Mozzarella, Parmesan, short rib, crispy onion straws. New.
Deviled Eggs
Classic deviled eggs, tomato vinaigrette, radish garnish.
Tomato Bisque
With herb oil.
Arugula Salad
Arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing. New.
Caesar Salad
Romaine, Parmesan, cherry tomatoes, Caesar dressing.
Chop Chop
romaine, tossed with blue cheese, tomato, egg, blue cheese crumble, sliced cucumber, radish, and tomato vinaigrette
Wedge Salad
Iceberg lettuce, bleu cheese, chopped bacon, red onion, tomato, bleu cheese dressing.
Chicken Cobb Salad
Sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing. New.
Red Table Fries (GF option) [V]
Salt, pepper, ketchup.
Cajun Fries (GF option) [V]
Truffle Fries (GF option) [V]
Parmesan Garlic Fries (GF option) [V]
Southern Fries (GF) [V]
Sweet potato, bacon chive aioli.
Ribeye Steak Sandwich
Shaved rib-eye steak, caramelized onion, provolone, rosemary au jus.
Meatball Sandwich
italian meatballs, homemade marinara sauce, provolone, parmesan, served with steak fries (GF fries)
Grilled Cheese Sandwich & Tomato Soup
Melted Parmesan, white Cheddar, provolone, mozzarella, between white truffle grilled sourdough bread with cup of tomato soup.
The Classic
1/2 lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion.
Winemaker Burger
1/2 lb Angus beef, mushrooms, onion, arugula, white Cheddar, Cabernet reduction.
Western BBQ Burger
1/2 lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, BBQ.
Veggie Burger
Sautéed mushrooms, caramelized onions, lettuce, tomato, chipotle aioli.
Beef Sliders
2 beef sliders, provolone, bacon, served with steak fries (GF fries)
Salmon Sliders
2 salmon sliders, coleslaw, chipotle aioli. served with steak fries (GF fries)
Beef Stroganoff
Filet mignon tips, caramelized onion, mascarpone, pappardelle pasta, white truffle mushroom cream.
Cajun Shrimp and Chicken Pasta
Creamy cajun garlic butter sauce, penne pasta, shaved Parmesan.
Jumbo Italian Meatball
spaghetti pasta, homemade marinara sauce, shaved parmesan
Veggie Risotto
Seasonal chopped vegetables, mushrooms, Parmesan cheese, cream.
Artichoke & Mushroom Chicken
Garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables. New.
"I Love Fish Tacos"
Fried filet of sole, cabbage, roasted corn, onion, radish, chipotle aioli, on corn tortillas, served with salsa and a grilled jalapeño.
Salmon Tacos (GF)
coleslaw, fruit salsa, chipotle aioli, on corn tortillas, served with salsa and lemon
Sole Fish & Chips
Rice flour battered, RT fries, classic slaw, house made tartar sauce.
Halibut Fish & Chips (GF)
tempura battered, tartar sauce, grilled lemon, coleslaw, steak fries
Atlantic Salmon with Creamy Dill
Risotto, sautéed vegetables. New.
Potato Wrapped Salmon (GF)
served with mashed potatoes, sauteed spinach, and lemon cream sauce
Local Halibut (GF)
pan seared, roasted potatoes, mushrooms, brussel sprouts, cranberry, with merlot cream sauce
Beef Wellington
8oz. filet mignon wrapped with mustard, mushrooms and panko bread, served with roasted balsamic seasonal vegetables, peewee potatoes, topped with bearnaise sauce. (mid-rare preffered)
Braised Beef Short Ribs
Mashed potatoes, sautéed fresh vegetables, Cabernet reduction.
Filet Mignon
Herb butter, mashed potatoes, sautéed vegetables. New.
14 oz. Ribeye (GF)
blue cheese, mashed potatoes, sauteed vegetables, peppercorn sauce
Paulaner Brewery Natural Wheat Hefe-Weizen, Germany
Paulaner Brewery Natural Wheat Hefe-Weizen, Germany 5.5%ABV 16 IBUs Lemon, orange, and just a grace of tropical pineapple with pure, clean note of toasted wheat
Uinta Brew Co Hop Nosh IPA, Utah
Uinta Brew Co Hop Nosh IPA, Utah 7.3% ABV 82.4 IBUs flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts.
The Bruery “Mischief” Hoppy Belgian-Style Ale Placentia
The Bruery “Mischief” Hoppy Belgian-Style Ale Placentia 8.5% ABV 35 IBUs This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture.
Brewdog “Elvis Juice” Grapefruit-Infused IPA, Scotland
Brewdog “Elvis Juice” Grapefruit-Infused IPA, Scotland 6.5% ABV 40 IBUs This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit piled on top of intense aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
East Brother Beer Belgian Blond Ale, Richmond
East Brother Beer Belgian Blond Ale, Richmond 4.2% ABV 12 IBUS An easy-drinking American classic, golden with a touch of honey- crisp, refreshing, and exceptionally clean.
Abita Jockamo Juicy IPA, Lousiana
Abita Jockamo Juicy IPA, Lousiana 6.0% ABV 40 IBUs Jockamo® Juicy IPA is a Double Dry Hopped New England style IPA. It pours a lively gold color while the brewing process produces a distinctive haze. Jockamo® Juicy IPA produces tropical and fruity notes
Lost Coast Brewery Indica IPA, Eureka
Lost Coast Brewery Indica IPA, Eureka 6.5% ABV 50 IBUs Indica India Pale Ale is a smooth, full-bodied, filtered beer. It’s radically hopped to give it an intense mystical aroma.
Anderson Valley Bourbon Barrel Stout, Boonville
Anderson Valley Bourbon Barrel Stout, Boonville 6.9% ABV 14 IBUs Aged for six months in bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.
Sampler of 4 Beers: $14
Soy Chorizo Huevos Rancheros
Fried egg over soy chorizo, pinto beans, and chili-tomato salsa on crispy corn tortillas with sour cream.
Breakfast Burrito
3 scrambled eggs, bacon, sausage, mozzarella, and home-style potatoes in a large flour tortilla with chipotle cream, sour cream, and avocado.
Grilled Steak Chilaquiles
5 oz. sirloin steak over crispy corn tortillas topped with chili-tomato salsa, mozzarella, 2 eggs your way, sour cream.
Lumberjack Breakfast
Bacon, sausage, Canadian bacon, 3 eggs your way, home-style potatoes, 2 pancakes.
Breakfast Sandwich
Bacon, 2 eggs over medium, lettuce, tomato, avocado and mayonnaise on sourdough bread, served with home-style potatoes.
Eggs Benedict
Gently poached eggs on Canadian bacon and toasted English muffin, house made hollandaise, served with home-style potatoes.
RT Omelet
3 eggs with bacon, sausage, tomato, onion, mozzarella, served with home-style potatoes.
Veggie Scramble
Eggs, seasonal veggies, mushrooms, tomatoes, served with home-style potatoes.
Banana Cream Waffle
Belgian waffle, banana cream custard, whipped cream.
Berries and Cream Waffle
Belgian waffle with custard, berries, whipped cream.
Marquis de Goulaine
Chinon Le Haut Presle, Loire Valley, France, 2019. The Goulaine Chinon Le Haut Presle is a first-rate bargain, from its opaque, beautiful ruby to purple/magenta color to its alluring, promising aromas of black plum, cassis, red berries, pine forest, a hint of mint, a soupçon of chocolate, and a whisper of smoke. The reward is on the expansive, rich medium-bodied palate – at only 13% alcohol – with fresh flavors of black cherry, black plum and cassis, featuring silky-smooth tannins on the mid-palate leading to a lingering toasty, mineral finish with echoes of black and bing cherry flavors. Drop dead gorgeous.
Bodega Siesta En El Tahuan
Valle de Uco, Mendoza, Argentina, 2016. 92 pts Wine Enthusiast. Winemaker Notes Ruby red with purple hues, intense notes of fresh red fruit such as plums, cherries, blackberries, and currants, flavors consistent with the characteristics of this varietal seduce the mouth. With every sip it unleashes its full potential of wonderfully balanced acidity, fruit, and a hint of oak, combining silky tannins with an elegant structure and a long finish.
Ancient Peaks
‘One Stone’, Paso Robles, 2019. 92 pts Tasting Panel.
Franciscan Estate
Central Coast, 2021. 93 pts Tasting Panel.
David Finlayson
‘GS’, Stellenbosch, South Africa, 2020. 91 pts James Suckling.
Dry Creek
Sonoma County, 2019. 92 pts Wine Enthusiast.
Newton
‘Skyside,’ North Coast, 2018.
Louis M. Martini
Napa Valley, 2018. 94 pts James Suckling. The 2018 Napa Valley Cabernet Sauvignon has notes of of black cherry, blackberry and plum are complemented by hits of toasted oak, dried currant and baking spice. Fine-grained tannins and ample brightness on the palate give way to a polished mouthfeel and exceptionally long finish.
Freemark Abbey
Napa Valley, 2018. 94 pts James Suckling.
Woodward Canyon*
‘Old Vines,’ Washington, 2013. 92 pts Wine Enthusiast.
Anakota
Knights Valley, 2019. 94 pts Robert Parker.
Patient Cottat
Le Grand Caillou, Loire Valley, France, 2019. 90 pts Tasting Panel.
Macedon
Povardarie, North Macedonia, 2019.
Byron Nielson
Santa Barbara County, 2018. 92 pts Wine Enthusiast.
Cedar + Salmon
Willamette Valley, OR, 2018. 92 pts Tasting Panel.
La Follette
‘Los Primeros’ Sonoma County, 2020. 90 pts Wine Enthusiast.
Cambria
‘Julia’s Vineyard,’ Santa Maria Valley, 2019. 91 pts Wine Enthusiast.
Paul Hobbs
Russian River, 2017. 94 pts Jeb Dunnuck.
Cellers Can Blau
Can Blau, Rhone Blend, Montsant, Spain, 2019. 90 pts James Suckling. Intense on the nose and palate with lavender, spices, incense and dark fruits of black cherries and plums. Full in body and dense with fine grained and firm tannins and a long finish. Pair with red meats, game, roast pork dishes. A blend of 40% Carignan, 40% Syrah, 20% Grenache.
Kokomo
Cuvée, Cabernet Blend, North Coast, 2020. 91 pts James Suckling. This Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape but with a Dry Creek twist. The dark and lush cherry notes on the nose and palate are characteristic of Dry Creek Valley Grenache. The Mourvèdre contributes hints of blueberry pie while the Zinfandel and field blend varieties round out the palette with some earth and spice. It has a medium body and fully integrated tannins which contribute to a plush and polished mouthfeel and a lingering silky finish. Varietal: 45% Grenache, 20% Mourvèdre, 17% Zinfandel, 9% Petite Sirah, 9% Syrah Appellation: North Coast Harvest: September-October 2021 Fermentation: Tank/Open-top fermenters Barrel Aging: 11 months, 20% new oak Alcohol: 14.7%
Blue Rock
‘Baby Blue,’ Cabernet Blend, Sonoma, 2019. 92 pts Wine Enthusiast. Winemaker's Tasting Notes Our proprietary red blend, Baby Blue, is our most popular wine. It is a distinctive blend of the five Bordeaux varietals — Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec — plus a touch of Syrah that delivers velvety tannins, fine aromatics, and length. Baby Blue is approachable and delicious on release and a perfect complement to a wide range of foods such as grilled salmon, pork tenderloin, or pasta.
The Paring
Bordeaux Blend, Santa Barbara, 2019. 94 pts Jeb Dunnuck. Red Blend This Cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate. Focused fruit and shapely tannins shine as hallmarks of what we've come to expect from the sandy soils and slightly cooler climate of our outstanding vineyard sites. Winemaker's Notes: A constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish. Mulberry sweetness and a wonderful tension between tannic structure and bright acidity. Balanced and refined, a study in elegance. BLEND COMPOSITION: 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot, 2% Petit Verdot AVA: California BARREL AGING Aged in French oak, 55% new and 45% neutral, for 22 months. Coopers include Taransaud, Sylvain, Bel Air and Dejarnac. CASES PRODUCED: 12,750 90 POINTS Antonio Galloni Vinous 90 POINTS Jeb Dunnuck jebdunnuck.com
Baron Philippe de Rothschild
Mouton Cadet, Bordeaux, France, 2019. An intense, ruby red with purple highlights. The wine has a rich, open nose with attractive aromas of red berry fruit (raspberry, cherry) and strawberry jam accompanied by a touch of menthol. Round and full on the palate, it displays fine balance, with an elegant tannic structure and a pleasant range of crisp, fruity flavours enhanced by a touch of liquorice. The exceptionally rich flavours and aromas of the long, succulent finish reveal all the harmony and fullness of the varietal mix.
Château La Gaffelière
Château Chapelle d'Aliénor, Bordeaux Supérieur Rouge Bordeaux, France, 2018. 90 pts Wine Enthusiast. Notes from Jeb Dunnuck: “Coming from the sprawling Entre-Deux-Mers region of Bordeaux, the 2018 Château Chapelle d’Aliénor is made by the team at La Gaffelière and is a tank-aged blend of 80% Merlot and 20% Cabernet Franc. This ripe, sexy, flamboyant 2018 reveals a deep purple color as well as classic notes of black cherries, tobacco, forest floor, and earth. Showing a floral edge with time in the glass, it’s medium-bodied, upfront, and ready to go.”
Umani Ronchi
‘San Lorenzo,’ Montepulciano, Rosso Conero DOC, Italy, 2017.
Borgo Scopeto
Chianti Classico DOCG, Italy, 2018. 92 pts Tasting Panel. Winemaker Notes Ruby in color. The bouquet is ample and intense, but also sweetly fruity, with wild berry fruit supported by pleasant noble wood, vanilla, and cocoa, and a surprising cherry finish. Dry and well structured, austere and elegant, harmonious, and with excellent persistence. A wine to be enjoyed throughout the meal; it pairs especially well with pasta and risotto, meats of all kinds, and moderately aged cheeses.
Tenuta di Arceno*
‘Arcanum,’ Red Blend, Toscana IGT, Tuscany, Italy, 2006. 98 pts Aldo Fiordelli.
Rosario Vera
‘Amona,’ Tempranillo, D.O. Rioja, Spain, 2020. 91 pts James Suckling. With a clean and bright color with bluish reflections, this wine shows abundant aromas of red and wild fruits. On the palate, red fruits explode complemented by balanced acidity and soft tannins, the wine is beautifully structured.
Cellers Can Blau (Spain)
Can Blau, Rhone Blend, Montsant, Spain, 2019. 90 pts James Suckling. Intense on the nose and palate with lavender, spices, incense and dark fruits of black cherries and plums. Full in body and dense with fine grained and firm tannins and a long finish. Pair with red meats, game, roast pork dishes. A blend of 40% Carignan, 40% Syrah, 20% Grenache.
Moet & Chandon
‘Imperial,’ Brut, Champagne, France [187ML], NV
Zonin
‘1821,’ Prosecco Spumante Brut, Veneto, Italy. 90 pts Tasting Panel.
Antucura 'Cherie' Sparkling Pinot Noir Rose
‘Cherie,’ Sparkling Pinot Noir Rosè, Mendoza, Argentina, NV. 90 pts James Suckling.
Veuve Clicquot
Brut Yellow Label, France, NV. 92 pts James Suckling.
Domaine de Bernier
IGP Val de Loire, France, 2020. 90 pts Tasting Panel.
Franciscan Estate
California, 2021. 93 pts Tasting Panel.
Cambria Estate
‘Katherine’s Vineyard,’ Sta Maria Valley, 2019. 93 pts Wine Enthusiast.
Trefethen
Oak Knoll District of Napa Valley, 2020. 93 pts Wine Enthusiast.
MacRostie
Sonoma Coast, 2019. 91 pts Wine Enthusiast.
Neyers
Carneros, 2019. 92 pts Wine Enthusiast.
Gran Moraine*
Yamhill-Carlton District, Willamette Valley, Oregon, 2015. 91 pts James Suckling.
Brewer-Clifton*
Sta Rita Hills, 2016. 91 pts Robert Parker.
Chateâu Montelena*
Napa Valley, 2016. 91 pts Wine Spectator.
Paul Hobbs*
Russian River, 2016. 93 pts Robert Parker.
Far Niente
Estate Bottled. Napa Valley, 2019. 90 pts Wine Spectator.
Peter Michael*
Bella Cote,' Sonoma County, 2017.
Quivera
Sonoma County, 2021. 91 pts Wine Spectator.
Henri Bourgeois
Petit Bourgeois Sauvignon Blanc, IGP Val de Loire, France, 2020. 91 pts Wine Spectator.
Mount Fishtail
Sur Lie, Marlborough, NZ, 2021. 91 pts Wine Spectator.
Crowded House
Marlborough, NZ, 2022. 90 pts Wine Spectator.
Chateâu de Saint Cosme
‘Little James’ Basket,’ Press Blanc, Sauvignon-Viognier, Rhone, Vin de France, 2020. 90 pts James Suckling.
Comtesse de Malet Roquefort
Bordeaux Blanc, Sauvignon-Semillon, Bordeaux, France, 2020. 91 pts James Suckling.
Domaine Michael Gros Hautes*
Cote Nuits ‘Fontaine St Martin’ Monopole Blanc, France, 2014. 91 pts Robert Parker.
Domaine de Beaurenard*
Châteauneuf-du-Pape, Rhone, France, 2016.
Gerard Bertrand*
Chateâu de Villemajou, Corbieres-Boutenac Grand Vin, Languedoc-Roussillon, France, 2014.
Chateâu La Nerthe*
Châteauneuf-du-Pape, Rhone, France, 2015. 90 pts Wine Spectator.
Umani Ronchi
Vellodoro Pecorino, Terre di Chieti IGT, Italy, 2020. 92 pts James Suckling.
Gradis’ciutta
Ribolla Gialla, Collio Goriziano, Friuli-Venezia Giulia, Italy, 2016. 91 pts Jeb Dunnuck.
Cantina Sergio Mottura*
‘Poggio Della Costa,’ Grechetto, Civitella d’Agliano IGT, Lazio, Italy, 2017.
Cantina Sergio Mottura*
‘Latour a Civitella,’ Grechetto di Civitella d’Agliano IGT, Lazio, Italy, 2016.